Saroat Rawdkuen

47PUBLICATIONS
59CO-AUTHORS
Phycology (incl. marine grasses)Animal protection (incl. pests and pathogens)Food packaging, preservation and processingWastewater treatment processesPolymers and plastics
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Publications (47)

|Sep 26, 2026
Multifunctional Effects of Peach Palm (Bactris gasipaes) Heart Powder on the Printability, Structural Properties, Probiotic Viability, and Gastrointestinal Digestion of Soy Protein-Based 3D-Printed Foods.

|Sep 15, 2026
Development of a Low-Sodium Soaking Solution for Shrimp Processing Using Potassium Phosphates (KTPP and TKPP) and L-Lysine: Impacts on Quality and Water-Holding Capacity.

|Jul 28, 2026
Drying-Induced Structural and Oxidative Transformations in Sustainable Proteins: Impact on Physicochemical Properties and Flavor-Binding Functionality.

|Jun 26, 2026
Sustainable Valorization of Gelatin Capsule Waste: Physicochemical and Antioxidant Properties of Derived Hydrolysates.

|May 27, 2026
Multifunctional Roles of Chlorogenic Acid in Food Packaging Films: Linking Structural Modulation with Active and Intelligent Performance.

|May 27, 2026
Ultrasound-Assisted Extraction of Yellow Peacock Flower (Caesalpinia pulcherrima) and Its Application in Gelatin Capsule Waste-Based Active Packaging Films for Dried Shrimp Preservation.

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Frequent Collaborators

13 joint publications

Samart Saiut

10 joint publications

Jaksuma Pongsetkul

9 joint publications

Pimonpan Kaewprachu

7 joint publications

Young Hoon Jung