Supatra Karnjanapratum

10PUBLICATIONS
31CO-AUTHORS
Phycology (incl. marine grasses)Wastewater treatment processesPhysical properties of materialsPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)
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Publications (10)

|Sep 26, 2026
Multifunctional Effects of Peach Palm (Bactris gasipaes) Heart Powder on the Printability, Structural Properties, Probiotic Viability, and Gastrointestinal Digestion of Soy Protein-Based 3D-Printed Foods.

|Jun 26, 2026
Sustainable Valorization of Gelatin Capsule Waste: Physicochemical and Antioxidant Properties of Derived Hydrolysates.

|May 27, 2026
Heating Before or After Complexation Differentially Affects Structural and Functional Properties of Whey Protein Isolate-Gallic Acid Complexes.

|Jan 28, 2026
Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR.

Jaksuma Pongsetkul, Sarayut Watchasit, Tanyamon Petcharat

|Jan 28, 2026
Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage.

Kartik Sharma, Aminee Saree, Ramida Jeenplangchat

|Jan 27, 2026
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate.

Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani

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Frequent Collaborators

5 joint publications

Saroat Rawdkuen

5 joint publications

Samart Sai-Ut

5 joint publications

Jaksuma Pongsetkul

3 joint publications

Sitthipong Nalinanon