Jaksuma Pongsetkul

19PUBLICATIONS
40CO-AUTHORS
Wastewater treatment processesPost harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsAnimal nutritionBioprocessing, bioproduction and bioproducts
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Jun 26, 2026
Sustainable Valorization of Gelatin Capsule Waste: Physicochemical and Antioxidant Properties of Derived Hydrolysates.

|May 27, 2026
Ultrasound-Assisted Extraction of Yellow Peacock Flower (Caesalpinia pulcherrima) and Its Application in Gelatin Capsule Waste-Based Active Packaging Films for Dried Shrimp Preservation.

|May 04, 2026
Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.

|Apr 30, 2026
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods.

|Apr 30, 2026
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion.

|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.

Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew

Pageof 4

Frequent Collaborators

8 joint publications

Samart Saiut

8 joint publications

Saroat Rawdkuen

7 joint publications

Sylvia Indriani

5 joint publications

Papungkorn Sangsawad