Jaksuma Pongsetkul

21PUBLICATIONS
41CO-AUTHORS
Phycology (incl. marine grasses)Animal protection (incl. pests and pathogens)Wastewater treatment processesPost harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteins
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Publications (21)

|Sep 26, 2026
Multifunctional Effects of Peach Palm (Bactris gasipaes) Heart Powder on the Printability, Structural Properties, Probiotic Viability, and Gastrointestinal Digestion of Soy Protein-Based 3D-Printed Foods.

|Sep 15, 2026
Development of a Low-Sodium Soaking Solution for Shrimp Processing Using Potassium Phosphates (KTPP and TKPP) and L-Lysine: Impacts on Quality and Water-Holding Capacity.

|Jun 26, 2026
Sustainable Valorization of Gelatin Capsule Waste: Physicochemical and Antioxidant Properties of Derived Hydrolysates.

|May 27, 2026
Ultrasound-Assisted Extraction of Yellow Peacock Flower (Caesalpinia pulcherrima) and Its Application in Gelatin Capsule Waste-Based Active Packaging Films for Dried Shrimp Preservation.

|May 04, 2026
Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.

|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.

Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew

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Frequent Collaborators

10 joint publications

Samart Saiut

10 joint publications

Saroat Rawdkuen

7 joint publications

Sylvia Indriani

5 joint publications

Supatra Karnjanapratum