Papungkorn Sangsawad

27PUBLICATIONS
55CO-AUTHORS
Microbial ecologyFood engineeringAnimal growth and developmentAnimal welfareAnimal nutrition
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Publications (27)

|Jul 16, 2026
Antibiofilm, Antimicrobial, and Limited Ammonia-Reduction Activities of Bacillus cereus-Group Isolates From Hot Spring Sediment and Rubber Latex Serum for Aquaculture Water Management.

|Jun 30, 2026
Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture.

|May 27, 2026
Valorization of Goat Blood: Hydrolysate Production, Identification, Stability, and Bioavailability upon Gastrointestinal Digestion of Peptides with Dual ACE and DPP-IV Inhibitory Properties.

|May 08, 2026
Coencapsulation of Multistrain Bacillus Spores With Alginate and Gracilaria Polysaccharide Enhances Stability, Egg Production, and Gut Health in Laying Hens.

|Apr 30, 2026
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods.

|Apr 30, 2026
Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging.

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Frequent Collaborators

8 joint publications

Nguyen Vu Linh

8 joint publications

Luu Tang Phuc Khang

7 joint publications

Patima Permpoonpattana

6 joint publications

Nguyen Dinh-Hung