Sylvia Indriani
9PUBLICATIONS
25CO-AUTHORS
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Publications (9)
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|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew
|Jan 27, 2026
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate.Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani
|Jun 25, 2025
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis.Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani
|Jun 13, 2025
The Role of CO2 Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes.Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew
|Apr 16, 2025
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients.Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai
|Aug 30, 2024
Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation.Sylvia Indriani, Nattanan Srisakultiew, Soottawat Benjakul
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Frequent Collaborators
7 joint publications
Jaksuma Pongsetkul
4 joint publications
Nattanan Srisakultiew
3 joint publications
Sitthipong Nalinanon
3 joint publications
Saroat Rawdkuen
3 joint publications
Samart Sai-Ut
2 joint publications
Nilesh Prakash Nirmal
2 joint publications
Papungkorn Sangsawad
2 joint publications
Pramote Paengkoum
2 joint publications
Utthapon Issara
2 joint publications
Tanyamon Petcharat
