Sylvia Indriani

9PUBLICATIONS
25CO-AUTHORS
Animal nutritionAnimal welfareFood packaging, preservation and processingNon-Newtonian fluid flows (incl. rheology)Environmental studies in animal production
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Publications (9)

|Apr 30, 2026
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods.

|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.

Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew

|Jan 27, 2026
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate.

Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani

|Jun 25, 2025
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis.

Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani

|Jun 13, 2025
The Role of CO2 Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes.

Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew

|Apr 16, 2025
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients.

Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai

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Frequent Collaborators

7 joint publications

Jaksuma Pongsetkul

4 joint publications

Nattanan Srisakultiew

3 joint publications

Sitthipong Nalinanon

3 joint publications

Saroat Rawdkuen