Samart Saiut
11PUBLICATIONS
29CO-AUTHORS

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Publications (11)
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|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew
|Feb 27, 2026
Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications.Kartik Sharma, Nattaya Konsue, Samart Sai-Ut
|Jan 28, 2026
Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR.Jaksuma Pongsetkul, Sarayut Watchasit, Tanyamon Petcharat
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Frequent Collaborators
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Saroat Rawdkuen
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Passakorn Kingwascharapong
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Supatra Karnjanapratum
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Anurak Uchuwittayakul
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Sylvia Indriani
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Anusorn Seubsai
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