Subhash V Pawde

2PUBLICATIONS
13CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood engineering
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Publications (2)

|May 04, 2026
Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.

|Apr 16, 2025
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients.

Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai

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Frequent Collaborators

2 joint publications

Jaksuma Pongsetkul

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Samart Sai-Ut

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Saroat Rawdkuen

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Young Hoon Jung