Younghoon Jung

27PUBLICATIONS
48CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionPolymers and plasticsAgricultural molecular engineering of nucleic acids and proteinsAnimal nutrition
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Publications (27)

|Aug 13, 2026
Heyndrickxia coagulans IDCC 1201 Alters Gut Microbiome and Metabolome in Patients with Functional Bowel Disorders.

|Jun 26, 2026
Development of Sodium Alginate/Cellulose Nanofiber (SA/CNF)-Based Hydrogels for Enhancing Probiotic Stability.

|May 27, 2026
Multifunctional Roles of Chlorogenic Acid in Food Packaging Films: Linking Structural Modulation with Active and Intelligent Performance.

|May 04, 2026
Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.

|Apr 30, 2026
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive.

|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.

Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew

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Frequent Collaborators

10 joint publications

Jungwoo Yang

7 joint publications

Saroat Rawdkuen

5 joint publications

Samart Sai-Ut

4 joint publications

Jaksuma Pongsetkul