Seontea Joo

61PUBLICATIONS

79CO-AUTHORS

Animal growth and developmentFood safety, traceability, certification and authenticityAnimal protection (incl. pests and pathogens)Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science

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Publications (61)

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|Jul 06, 2026

Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

|Jun 30, 2026

A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

|Jun 12, 2026

Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception.

|May 27, 2026

Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

|Apr 30, 2026

Umami Characteristics and Taste Improvement Mechanism of Meat.

|Apr 30, 2026

Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive.

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Frequent Collaborators

39 joint publications

Young-Hwa Hwang

23 joint publications

Amm Nurul Alam

23 joint publications

Eun-Yeong Lee

20 joint publications

SoHee Kim

15 joint publications

ChanJin Kim

13 joint publications

Md Jakir Hossain

12 joint publications

Abdul Samad

9 joint publications

Swati Kumari

8 joint publications

Sun Jin Hur

7 joint publications

Sunjin Hur

Frequent Collaborators

39 joint publications

Young-Hwa Hwang

23 joint publications

Amm Nurul Alam

23 joint publications

Eun-Yeong Lee

20 joint publications

SoHee Kim