Md Jakir Hossain

13PUBLICATIONS
13CO-AUTHORS
Animal growth and developmentFood chemistry and food sensory scienceFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Animal welfare
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Publications (13)

|Jul 06, 2026
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

|Apr 30, 2026
Umami Characteristics and Taste Improvement Mechanism of Meat.

|Apr 30, 2026
Modern Concepts of Restructured Meat Production and Market Opportunities.

|Apr 30, 2026
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

|Jul 14, 2025
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

Amm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee

|Mar 17, 2025
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain

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Frequent Collaborators

13 joint publications

Seon-Tea Joo

13 joint publications

Young-Hwa Hwang

12 joint publications

Eun-Yeong Lee

12 joint publications

Amm Nurul Alam