Md Jakir Hossain

13PUBLICATIONS
13CO-AUTHORS
Animal growth and developmentAnimal welfareAgricultural molecular engineering of nucleic acids and proteinsFood technologyFood chemistry and food sensory science
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Publications (13)

|Jul 14, 2025
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

Amm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee

|Mar 17, 2025
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain

|Jan 22, 2025
From Farms to Labs: The New Trend of Sustainable Meat Alternatives.

Abdul Samad, So-Hee Kim, Chan-Jin Kim

|Jan 22, 2025
Techniques and Emerging Trends in Flavor and Taste Development in Meat.

Md Jakir Hossain, Amm Nurul Alam, So-Hee Kim

|Aug 21, 2024
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario.

Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain

|Jul 08, 2024
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations.

Yu-Min Son, Eun-Yeong Lee, Amm Nurul Alam

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Frequent Collaborators

13 joint publications

Seon-Tea Joo

13 joint publications

Young-Hwa Hwang

12 joint publications

Eun-Yeong Lee

12 joint publications

Amm Nurul Alam