Young-Hwa Hwang

39PUBLICATIONS
29CO-AUTHORS
Animal growth and developmentFood safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (39)

|Jul 06, 2026
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

|Jun 30, 2026
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

|Apr 30, 2026
Umami Characteristics and Taste Improvement Mechanism of Meat.

|Apr 30, 2026
Modern Concepts of Restructured Meat Production and Market Opportunities.

|Apr 30, 2026
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

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Frequent Collaborators

39 joint publications

Seon-Tea Joo

22 joint publications

Amm Nurul Alam

21 joint publications

Eun-Yeong Lee

18 joint publications

SoHee Kim