Young-Hwa Hwang

39PUBLICATIONS
29CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood safety, traceability, certification and authenticityFood technologyNutrigenomics and personalised nutritionAnimal growth and development
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Publications (39)

|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

|Mar 13, 2026
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

Young-Hwa Hwang, Abdul Samad, Ayesha Muazzam

|Feb 26, 2026
A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat.

Amm Nurul Alam, Abdul Samad, Ayesha Muazzam

|Jan 10, 2026
A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health.

Abdul Samad, Ayesha Muazzam, A M M Nurul Alam

|Aug 14, 2025
Microbial Proteins: A Green Approach Towards Zero Hunger.

Ayesha Muazzam, Abdul Samad, Amm Nurul Alam

|Jul 14, 2025
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

Amm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee

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Frequent Collaborators

39 joint publications

Seon-Tea Joo

22 joint publications

Amm Nurul Alam

21 joint publications

Eun-Yeong Lee

18 joint publications

SoHee Kim