ChanJin Kim

15PUBLICATIONS
17CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Animal welfareFood technology
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Publications (15)

|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

|Apr 30, 2026
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

|Apr 30, 2026
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.

|Apr 29, 2026
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics.

|Feb 26, 2026
A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat.

Amm Nurul Alam, Abdul Samad, Ayesha Muazzam

|Mar 17, 2025
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain

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Frequent Collaborators

15 joint publications

Seon-Tea Joo

15 joint publications

Young-Hwa Hwang

14 joint publications

SoHee Kim

10 joint publications

Amm Nurul Alam