SoHee Kim

20PUBLICATIONS
14CO-AUTHORS
Animal growth and developmentAnimal protection (incl. pests and pathogens)Agricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (20)

|Jul 06, 2026
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

|Jun 12, 2026
Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception.

|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

|Apr 30, 2026
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

|Apr 30, 2026
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.

|Apr 29, 2026
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics.

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Frequent Collaborators

20 joint publications

Seon-Tea Joo

18 joint publications

Young-Hwa Hwang

15 joint publications

Amm Nurul Alam

14 joint publications

ChanJin Kim