SoHee Kim

20PUBLICATIONS
14CO-AUTHORS
Animal protection (incl. pests and pathogens)Agricultural molecular engineering of nucleic acids and proteinsFood technologyAnimal growth and developmentAnimal welfare
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Publications (20)

|Jun 12, 2026
Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception.

|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

|Feb 26, 2026
A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat.

Amm Nurul Alam, Abdul Samad, Ayesha Muazzam

|Jan 10, 2026
A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health.

Abdul Samad, Ayesha Muazzam, A M M Nurul Alam

|Dec 30, 2025
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat.

Young-Hwa Hwang, SoHee Kim, ChanJin Kim

|Jul 14, 2025
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

Amm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee

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Frequent Collaborators

20 joint publications

Seon-Tea Joo

18 joint publications

Young-Hwa Hwang

15 joint publications

Amm Nurul Alam

14 joint publications

ChanJin Kim