Abdul Samad

12PUBLICATIONS

13CO-AUTHORS

Food safety, traceability, certification and authenticityAnimal protection (incl. pests and pathogens)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingFood technology

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Publications (12)

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|Jun 30, 2026

A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

|Jun 12, 2026

Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception.

|May 27, 2026

Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

|Apr 30, 2026

Modern Concepts of Restructured Meat Production and Market Opportunities.

|Mar 13, 2026

A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

Young-Hwa Hwang, Abdul Samad, Ayesha Muazzam

|Feb 26, 2026

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat.

Amm Nurul Alam, Abdul Samad, Ayesha Muazzam

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Frequent Collaborators

12 joint publications

Amm Nurul Alam

12 joint publications

Seon-Tea Joo

11 joint publications

Young-Hwa Hwang

Ayesha Muazzam

SoHee Kim

Md Jakir Hossain

Eun-Yeong Lee

Swati Kumari

ChanJin Kim

Yu-Min Son

Frequent Collaborators

12 joint publications

Amm Nurul Alam

12 joint publications

Seon-Tea Joo

11 joint publications

Young-Hwa Hwang

7 joint publications

Ayesha Muazzam