Eun-Yeong Lee

23PUBLICATIONS
28CO-AUTHORS
Animal growth and developmentAnimal welfareAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (23)

|Jul 14, 2025
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

Amm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee

|Mar 17, 2025
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain

|Jan 22, 2025
From Farms to Labs: The New Trend of Sustainable Meat Alternatives.

Abdul Samad, So-Hee Kim, Chan-Jin Kim

|Dec 18, 2024
Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts.

Chul Young Lee, Eun-Yeong Lee, Tae-Whan Park

|Nov 18, 2024
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.

So-Hee Kim, Swati Kumari, Chan-Jin Kim

|Sep 09, 2024
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue.

Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee

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Frequent Collaborators

23 joint publications

Seon-Tea Joo

21 joint publications

Young-Hwa Hwang

13 joint publications

Amm Nurul Alam

12 joint publications

Md Jakir Hossain