Eun-Yeong Lee

23PUBLICATIONS
28CO-AUTHORS
Animal growth and developmentFood chemistry and food sensory scienceFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (23)

|Jul 06, 2026
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

|Apr 30, 2026
Umami Characteristics and Taste Improvement Mechanism of Meat.

|Apr 30, 2026
Modern Concepts of Restructured Meat Production and Market Opportunities.

|Apr 30, 2026
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

|Apr 30, 2026
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.

|Jul 14, 2025
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty.

Amm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee

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Frequent Collaborators

23 joint publications

Seon-Tea Joo

21 joint publications

Young-Hwa Hwang

13 joint publications

Amm Nurul Alam

12 joint publications

Md Jakir Hossain