ChanJin Kim

15PUBLICATIONS
17CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAnimal welfareFood technologyHorticultural crop improvement (incl. selection and breeding)Animal growth and development
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Publications (15)

|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

|Feb 26, 2026
A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat.

Amm Nurul Alam, Abdul Samad, Ayesha Muazzam

|Mar 17, 2025
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain

|Jan 22, 2025
From Farms to Labs: The New Trend of Sustainable Meat Alternatives.

Abdul Samad, So-Hee Kim, Chan-Jin Kim

|Jan 22, 2025
Techniques and Emerging Trends in Flavor and Taste Development in Meat.

Md Jakir Hossain, Amm Nurul Alam, So-Hee Kim

|Nov 18, 2024
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.

So-Hee Kim, Swati Kumari, Chan-Jin Kim

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Frequent Collaborators

15 joint publications

Seon-Tea Joo

15 joint publications

Young-Hwa Hwang

14 joint publications

SoHee Kim

10 joint publications

Amm Nurul Alam