Swati Kumari

9PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFunctional materials
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Publications (9)

|Apr 30, 2026
Modern Concepts of Restructured Meat Production and Market Opportunities.

|Apr 30, 2026
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.

|Dec 30, 2025
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat.

Young-Hwa Hwang, SoHee Kim, ChanJin Kim

|Nov 27, 2025
Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties.

Swati Kumari, So-Hee Kim, Chan-Jin Kim

|Jan 22, 2025
From Farms to Labs: The New Trend of Sustainable Meat Alternatives.

Abdul Samad, So-Hee Kim, Chan-Jin Kim

|Nov 18, 2024
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.

So-Hee Kim, Swati Kumari, Chan-Jin Kim

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Frequent Collaborators

9 joint publications

Seon-Tea Joo

6 joint publications

Young-Hwa Hwang

5 joint publications

Amm Nurul Alam

5 joint publications

Eun-Yeong Lee