Ayesha Muazzam

7PUBLICATIONS
9CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood safety, traceability, certification and authenticityFood technologyNutrigenomics and personalised nutrition
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Publications (7)

|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

|Mar 13, 2026
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

Young-Hwa Hwang, Abdul Samad, Ayesha Muazzam

|Feb 26, 2026
A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat.

Amm Nurul Alam, Abdul Samad, Ayesha Muazzam

|Jan 10, 2026
A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health.

Abdul Samad, Ayesha Muazzam, A M M Nurul Alam

|Aug 14, 2025
Microbial Proteins: A Green Approach Towards Zero Hunger.

Ayesha Muazzam, Abdul Samad, Amm Nurul Alam

|Jan 22, 2025
From Farms to Labs: The New Trend of Sustainable Meat Alternatives.

Abdul Samad, So-Hee Kim, Chan-Jin Kim

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Frequent Collaborators

7 joint publications

Abdul Samad

7 joint publications

Amm Nurul Alam

7 joint publications

Young-Hwa Hwang

7 joint publications

Seon-Tea Joo