Yong-Sik Chung

3PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Functional materials
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Publications (3)

|Apr 30, 2026
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.

|Nov 18, 2024
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning.

So-Hee Kim, Swati Kumari, Chan-Jin Kim

|Sep 09, 2024
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning.

Swati Kumari, So-Hee Kim, Chan-Jin Kim

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Frequent Collaborators

3 joint publications

Swati Kumari

3 joint publications

So-Hee Kim

3 joint publications

Chan-Jin Kim

3 joint publications

Young-Hwa Hwang