Allah Bakhsh

9PUBLICATIONS
20CO-AUTHORS
Animal welfareFood packaging, preservation and processingGenetically modified horticulture plantsGenetically modified animalsAnimal nutrition
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Publications (9)

|Jan 22, 2025
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review.

Allah Bakhsh, Bosung Kim, Ismail Ishamri

|Mar 29, 2023
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color.

Allah Bakhsh, Changjun Cho, Kei Anne Baritugo

|Feb 15, 2023
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle.

Eun Yeong Lee, Dhanushka Rathnayake, Yu Min Son

|May 14, 2022
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review.

Allah Bakhsh, Eun-Yeong Lee, Chris Major Ncho

|Jan 14, 2022
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles.

Seon-Tea Joo, Jung-Suk Choi, Sun-Jin Hur

|Nov 27, 2021
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System.

Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee

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Frequent Collaborators

7 joint publications

Seon-Tea Joo

5 joint publications

Young-Hwa Hwang

3 joint publications

Eun-Yeong Lee

2 joint publications

Ismail Ishamri