Gap-Don Kim
15PUBLICATIONS
40CO-AUTHORS
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Publications (15)
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|Mar 13, 2026
Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Production.Sang-Keun Jin, Huilin Cheng, Gap-Don Kim
|Jan 22, 2025
Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions.Hyun-Jun Kim, Junyoung Park, Sumin Song
|Sep 09, 2024
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.Soo-Hyun Cho, Van-Ba Hoa, Dong-Heon Song
|Jul 08, 2024
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality.Choeun Im, Sumin Song, Huilin Cheng
|Apr 17, 2024
Comparative review of muscle fiber characteristics between porcine skeletal muscles.Junyoung Park, Sung Sil Moon, Sumin Song
|Jan 17, 2024
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics.Jeong-Uk Eom, Jin-Kyu Seo, Kang-Jin Y
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Frequent Collaborators
10 joint publications
Sumin Song
9 joint publications
Huilin Cheng
5 joint publications
Seon-Tea Joo
5 joint publications
Junyoung Park
4 joint publications
Jungseok Choi
4 joint publications
Sun-Jin Hur
4 joint publications
Choeun Im
2 joint publications
Jae Won Jung
2 joint publications
Eun-Young Jung
2 joint publications
Seung Yun Lee