Gap-Don Kim

15PUBLICATIONS
40CO-AUTHORS
Compound semiconductorsAnimal growth and developmentAnimal welfareAnimal nutritionLivestock cloning
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Publications (15)

|Jun 30, 2026
Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Production.

|Apr 29, 2026
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics.

|Mar 13, 2026
Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Production.

Sang-Keun Jin, Huilin Cheng, Gap-Don Kim

|Jan 22, 2025
Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions.

Hyun-Jun Kim, Junyoung Park, Sumin Song

|Sep 09, 2024
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.

Soo-Hyun Cho, Van-Ba Hoa, Dong-Heon Song

|Jul 08, 2024
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality.

Choeun Im, Sumin Song, Huilin Cheng

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Frequent Collaborators

10 joint publications

Sumin Song

9 joint publications

Huilin Cheng

5 joint publications

Seon-Tea Joo

5 joint publications

Junyoung Park