Huilin Cheng
9PUBLICATIONS
22CO-AUTHORS
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Publications (9)
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|Mar 13, 2026
Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Production.Sang-Keun Jin, Huilin Cheng, Gap-Don Kim
|Jan 22, 2025
Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions.Hyun-Jun Kim, Junyoung Park, Sumin Song
|Sep 09, 2024
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.Soo-Hyun Cho, Van-Ba Hoa, Dong-Heon Song
|Jul 08, 2024
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality.Choeun Im, Sumin Song, Huilin Cheng
|Apr 17, 2024
Comparative review of muscle fiber characteristics between porcine skeletal muscles.Junyoung Park, Sung Sil Moon, Sumin Song
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Frequent Collaborators
9 joint publications
Gap-Don Kim
7 joint publications
Sumin Song
5 joint publications
Junyoung Park
4 joint publications
Choeun Im
2 joint publications
Eun-Young Jung
2 joint publications
Seon-Tea Joo
2 joint publications
Sung Sil Moon
2 joint publications
Sang-Keun Jin
2 joint publications
Lixin Du
1 joint publications
Tae Sub Park