Sungsil Moon

17PUBLICATIONS
57CO-AUTHORS
Animal nutritionAnimal welfareFood packaging, preservation and processingAnimal growth and developmentAnimal protection (incl. pests and pathogens)
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Publications (17)

|Mar 13, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.

Soyoung Jang, Youngho Lim, Sanghun Park

|Mar 13, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

Sang Keun Jin, Chul Young Lee, Jung Seok Choi

|Feb 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation.

Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim

|Sep 09, 2024
Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages.

Sang-Keun Jin, Sol-Hee Lee, Sung-Ho Kim

|May 20, 2024
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Jae Won Jeong, Seung Yun Lee, Da Young Lee

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