Soohyun Cho

17PUBLICATIONS
66CO-AUTHORS
Animal growth and developmentAnimal welfareMedical biochemistry - amino acids and metabolitesAnimal nutritionAnimal protection (incl. pests and pathogens)
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Publications (17)

|Jun 30, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

|Mar 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

Hye-Jin Kim, Dongheon Lee, Seungcheol Lee

|Feb 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation.

Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim

|Oct 14, 2024
Exploring the multifaceted factors affecting pork meat quality.

Sriniwas Pandey, Sheena Kim, Eun Sol Kim

|Sep 09, 2024
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.

Soo-Hyun Cho, Van-Ba Hoa, Dong-Heon Song

|Aug 21, 2024
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine.

Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang

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Frequent Collaborators

10 joint publications

Van-Ba Hoa

10 joint publications

Yunseok Kim

9 joint publications

Sunmoon Kang

6 joint publications

Pilnam Seong