Sungsil Moon

17PUBLICATIONS
57CO-AUTHORS
Animal nutritionAnimal welfareFood packaging, preservation and processingAnimal growth and developmentAnimal protection (incl. pests and pathogens)
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Publications (17)

|Jun 30, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.

|Jun 30, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

|Apr 30, 2026
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

|Apr 30, 2026
Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage.

|Mar 13, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.

Soyoung Jang, Youngho Lim, Sanghun Park

|Mar 13, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

Sang Keun Jin, Chul Young Lee, Jung Seok Choi

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Frequent Collaborators

6 joint publications

Jungseok Choi

5 joint publications

Sang-Keun Jin

5 joint publications

Seung Yun Lee

4 joint publications

Van-Ba Hoa