Jungseok Choi

49PUBLICATIONS
117CO-AUTHORS
Animal nutritionAnimal welfareAnimal growth and developmentFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (49)

|Jun 30, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.

|Jun 30, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

|Jun 30, 2026
Citrus sunki Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat Production.

|Jun 30, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

|Jun 30, 2026
Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages.

|Jun 10, 2026
Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage.

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Frequent Collaborators

18 joint publications

Gyutae Park

17 joint publications

Sanghun Park

15 joint publications

Sehyuk Oh

14 joint publications

Yunhwan Park