Jungseok Choi

49PUBLICATIONS
117CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionAnimal welfareFood packaging, preservation and processingAnimal growth and development
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Publications (49)

|Mar 13, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.

Soyoung Jang, Youngho Lim, Sanghun Park

|Mar 13, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

Sang Keun Jin, Chul Young Lee, Jung Seok Choi

|Mar 13, 2026
Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages.

Sol-Hee Lee, So-Young Jang, Sanghun Park

|Mar 13, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Minjun Kim, Beobmo Ku, Jiwoo Kang

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