Jungseok Choi
49PUBLICATIONS
117CO-AUTHORS

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Publications (49)
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|Mar 13, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.Soyoung Jang, Youngho Lim, Sanghun Park
|Mar 13, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.Sang Keun Jin, Chul Young Lee, Jung Seok Choi
|Mar 13, 2026
Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages.Sol-Hee Lee, So-Young Jang, Sanghun Park
|Mar 13, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.Minjun Kim, Beobmo Ku, Jiwoo Kang
|Mar 13, 2026
Citrus sunki Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat Production.Sehyuk Oh, Gyutae Park, Sanghun Park
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Frequent Collaborators
18 joint publications
Gyutae Park
17 joint publications
Sanghun Park
15 joint publications
Sehyuk Oh
14 joint publications
Yunhwan Park
10 joint publications
Nayoung Choi
9 joint publications
Sol-Hee Lee
9 joint publications
Youngho Lim
9 joint publications
Soyoung Jang
8 joint publications
Sangkeun Jin
7 joint publications
Yuna Kim