Sol-Hee Lee

27PUBLICATIONS

30CO-AUTHORS

Animal nutritionFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Animal growth and development

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Publications (27)

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|Jun 30, 2026

Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.

|Jun 30, 2026

Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages.

|Jun 10, 2026

Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage.

|Apr 30, 2026

Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices.

|Apr 30, 2026

The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and Meat.

|Apr 30, 2026

A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats.

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Frequent Collaborators

17 joint publications

Hack-Youn Kim

Jungseok Choi

Gyutae Park

Sehyuk Oh

Sanghun Park

Chang-Hwan Jeong

Soyoung Jang

Da-Mi Choi

Nayoung Choi

Sung-Sil Moon

Frequent Collaborators

17 joint publications

Hack-Youn Kim

9 joint publications

Jungseok Choi

7 joint publications

Gyutae Park

6 joint publications

Sehyuk Oh