Sol-Hee Lee

27PUBLICATIONS
30CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionFood packaging, preservation and processingAnimal growth and developmentMedical devices
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Publications (27)

|Jun 10, 2026
Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage.

|Mar 13, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.

Soyoung Jang, Youngho Lim, Sanghun Park

|Mar 13, 2026
Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages.

Sol-Hee Lee, So-Young Jang, Sanghun Park

|Feb 17, 2026
Advances in primary cell isolation, sorting, and preservation from livestock for cultured meat applications.

Sanghun Park, Gyutae Park, Sehyuk Oh

|Mar 17, 2025
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats.

Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim

|Feb 20, 2025
Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat production.

Nayoung Choi, Sanghun Park, Gyutae Park

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Frequent Collaborators

17 joint publications

Hack-Youn Kim

9 joint publications

Jungseok Choi

7 joint publications

Gyutae Park

6 joint publications

Sehyuk Oh