Chang-Hwan Jeong
5PUBLICATIONS
2CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Jul 08, 2024
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system.Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
|Sep 13, 2023
Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented Foods.Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
|Jan 08, 2023
Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods.Chang-Hwan Jeong, Sol-Hee Lee, Yohan Yoon
|Nov 23, 2022
Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods.Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
|May 28, 2022
Analysis of Food Storage Stability of Biodegradable Containers Made of Pork Skin Gelatin Polymer with Walnut Shell Powder.Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Pageof 1
