Hack-Youn Kim

63PUBLICATIONS
32CO-AUTHORS
Animal protection (incl. pests and pathogens)Genetically modified horticulture plantsFood packaging, preservation and processingAnimal nutritionAgricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (63)

|Apr 30, 2026
Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders.

|Mar 13, 2026
Characterization of Plant-Based Sausage Quality Using Shiitake Mushroom Mycelia and Soybean and Wheat Proteins.

Yu-Na Oh, Hack-Youn Kim

|Dec 11, 2025
Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging Methods.

Yu-Na Oh, Hack-Youn Kim

|Nov 27, 2025
Effects of Electron Beam Irradiation on the Storage Stability and Quality Characteristics of Chicken and Duck Meat.

Kyu-Min Kang, Hack-Youn Kim

|Jul 14, 2025
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents.

Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim

|Jul 14, 2025
Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium.

Yu-Na Oh, Hack-Youn Kim

Pageof 11

Frequent Collaborators

17 joint publications

Sol-Hee Lee

10 joint publications

Kyu-Min Kang

8 joint publications

Sin-Young Park

7 joint publications

Gye-Woong Kim