Yu-Na Oh

7PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingGenetically modified horticulture plantsAnimal nutrition
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Publications (7)

|Jul 06, 2026
Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium.

|Jun 30, 2026
Characterization of Plant-Based Sausage Quality Using Shiitake Mushroom Mycelia and Soybean and Wheat Proteins.

|Mar 13, 2026
Characterization of Plant-Based Sausage Quality Using Shiitake Mushroom Mycelia and Soybean and Wheat Proteins.

Yu-Na Oh, Hack-Youn Kim

|Dec 11, 2025
Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging Methods.

Yu-Na Oh, Hack-Youn Kim

|Jul 14, 2025
Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium.

Yu-Na Oh, Hack-Youn Kim

|Jan 22, 2025
Exploring Sustainable Future Protein Sources.

Yu-Na Oh, Hack-Youn Kim

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Frequent Collaborators

7 joint publications

Hack-Youn Kim

1 joint publications

Hyung-Youn Choi

1 joint publications

Yong-Bin Kim

1 joint publications

Seong-Geon Hong