Yu-Na Oh
7PUBLICATIONS
4CO-AUTHORS
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Publications (7)
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|Mar 13, 2026
Characterization of Plant-Based Sausage Quality Using Shiitake Mushroom Mycelia and Soybean and Wheat Proteins.Yu-Na Oh, Hack-Youn Kim
|Dec 11, 2025
Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging Methods.Yu-Na Oh, Hack-Youn Kim
|Jul 14, 2025
Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium.Yu-Na Oh, Hack-Youn Kim
|Sep 09, 2024
Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages.Yu-Na Oh, Hyung-Youn Choi, Yong-Bin Kim
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