Sun-Gyeom Kim

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (3)

|Apr 30, 2026
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham.

|May 20, 2024
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham.

Sun-Gyeom Kim, Hack-Youn Kim

|May 14, 2023
Effect of the Types of Starter on Microbiological and Physicochemical Properties of Dry-Cured Ham.

Sun-Gyeom Kim, Hack-Youn Kim

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Frequent Collaborators

3 joint publications

Hack-Youn Kim