Kyu-Min Kang

11PUBLICATIONS
8CO-AUTHORS
Animal growth and developmentAnimal nutritionFood packaging, preservation and processingAnimal welfare
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Publications (11)

|Jul 28, 2026
Characterization of Goat Meat Quality Under Different Forage Feeding Regimes.

|Jul 06, 2026
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents.

|Apr 30, 2026
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review.

|Nov 27, 2025
Effects of Electron Beam Irradiation on the Storage Stability and Quality Characteristics of Chicken and Duck Meat.

Kyu-Min Kang, Hack-Youn Kim

|Jul 14, 2025
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents.

Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim

|Jul 08, 2024
Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats.

Kyu-Min Kang, Hack-Youn Kim

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Frequent Collaborators

10 joint publications

Hack-Youn Kim

2 joint publications

Sol-Hee Lee

2 joint publications

Dong Bae Lee

2 joint publications

Jeong-Ah Lee