Sunmoon Kang

19PUBLICATIONS
68CO-AUTHORS
Animal growth and developmentFood safety, traceability, certification and authenticityAnimal welfareEnvironmental studies in animal productionFood packaging, preservation and processing
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Publications (19)

|Oct 16, 2026
Production Yield and Meat Quality Characteristics of Six Pork Head Cuts from Commercial Crossbred Pigs.

|Aug 13, 2026
AI-Driven Nondestructive Measurement Technologies for Meat Quality and Safety: A Review.

|Jul 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.

Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang

|Oct 14, 2024
Exploring the multifaceted factors affecting pork meat quality.

Sriniwas Pandey, Sheena Kim, Eun Sol Kim

|Aug 21, 2024
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine.

Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang

|Feb 25, 2023
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.

Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang

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Frequent Collaborators

10 joint publications

Van-Ba Hoa

9 joint publications

Soohyun Cho

7 joint publications

Pilnam Seong

7 joint publications

Jinhyoung Kim