Jinhyoung Kim

7PUBLICATIONS
27CO-AUTHORS
Animal welfareAnimal nutritionAnimal growth and developmentBioremediation
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Publications (7)

|May 14, 2021
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades.

Van-Ba Hoa, Kukhwan Seol, Hyunwoo Seo

|Dec 11, 2020
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles.

Soohyun Cho, Kukhwan Seol, Sunmoon Kang

|Aug 01, 2020
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins.

Soohyun Cho, Wangyeol Lee, Kuk-Hwan Seol

|Sep 12, 2019
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles.

Yoonkyung Ha, Inho Hwang, Hoa Van Ba

|Sep 12, 2019
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563.

Minyu Song, Hyaekang Kim, Woori Kwak

|Apr 24, 2019
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade

Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho

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Frequent Collaborators

7 joint publications

Sunmoon Kang

7 joint publications

Van-Ba Hoa

6 joint publications

Soohyun Cho

6 joint publications

Yunseok Kim