Pilnam Seong
18PUBLICATIONS
67CO-AUTHORS

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Publications (18)
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|Jul 14, 2025
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade.Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim
|Jul 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang
|Mar 17, 2025
The Quality Traits of Pork Belly and Impact Factors of Quality.Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong
|Nov 18, 2024
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices.Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong
|Oct 14, 2024
Exploring the multifaceted factors affecting pork meat quality.Sriniwas Pandey, Sheena Kim, Eun Sol Kim
|Sep 09, 2024
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.Soo-Hyun Cho, Van-Ba Hoa, Dong-Heon Song
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Frequent Collaborators
9 joint publications
Van-Ba Hoa
7 joint publications
Samooel Jung
7 joint publications
Sunmoon Kang
6 joint publications
Kyung Jo
6 joint publications
Hyeun Bum Kim
6 joint publications
Soohyun Cho
5 joint publications
Hyun-Wook Kim
5 joint publications
Yunseok Kim
5 joint publications
Dong-Gyun Kim
4 joint publications
Seul-Ki-Chan Jeong