Samooel Jung

41PUBLICATIONS
68CO-AUTHORS
Food packaging, preservation and processingAnimal welfareAnimal growth and developmentNanomaterialsPolymerisation mechanisms
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Publications (41)

|Jul 06, 2026
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

|Jul 06, 2026
Fat Level and Excessive Fat Percentage of RetailReady Pork Belly Slices by Quality Grade.

|Jun 30, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin.

|Apr 30, 2026
The Quality Traits of Pork Belly and Impact Factors of Quality.

|Apr 30, 2026
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices.

|Mar 13, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin.

Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha

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Frequent Collaborators

29 joint publications

Yun-Sang Choi

24 joint publications

Kyung Jo

21 joint publications

Seonmin Lee

16 joint publications

Tae-Kyung Kim