Kyung Jo

24PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingAnimal welfareAnimal growth and developmentPolymerisation mechanismsGlycobiology
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Publications (24)

|Jul 06, 2026
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

|Jul 06, 2026
Fat Level and Excessive Fat Percentage of RetailReady Pork Belly Slices by Quality Grade.

|Apr 30, 2026
The Quality Traits of Pork Belly and Impact Factors of Quality.

|Apr 30, 2026
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices.

|Jul 14, 2025
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade.

Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim

|Jul 14, 2025
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee

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Frequent Collaborators

24 joint publications

Samooel Jung

21 joint publications

Seonmin Lee

15 joint publications

Yun-Sang Choi

12 joint publications

Seul-Ki-Chan Jeong