Kyung Jo

24PUBLICATIONS
29CO-AUTHORS
Animal welfareFood packaging, preservation and processingAnimal growth and developmentPolymerisation mechanismsGlycobiology
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Publications (24)

|Jul 14, 2025
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade.

Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim

|Jul 14, 2025
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee

|Apr 25, 2025
Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties.

Soeun Kim, Kyung Jo, Seul-Ki-Chan Jeong

|Mar 17, 2025
The Quality Traits of Pork Belly and Impact Factors of Quality.

Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong

|Nov 18, 2024
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices.

Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong

|Sep 09, 2024
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles.

Seokhee Han, Kyung Jo, Seul-Ki-Chan Jeong

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Frequent Collaborators

24 joint publications

Samooel Jung

21 joint publications

Seonmin Lee

15 joint publications

Yun-Sang Choi

12 joint publications

Seul-Ki-Chan Jeong