Soeun Kim

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingAnimal growth and development
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Publications (4)

|Jul 06, 2026
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

|Jul 14, 2025
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee

|Apr 25, 2025
Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties.

Soeun Kim, Kyung Jo, Seul-Ki-Chan Jeong

|Sep 09, 2024
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles.

Seokhee Han, Kyung Jo, Seul-Ki-Chan Jeong

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Frequent Collaborators

4 joint publications

Seokhee Han

4 joint publications

Kyung Jo

4 joint publications

Seul-Ki-Chan Jeong

4 joint publications

Hayeon Jeon