Seokhee Han

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingAnimal growth and development
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Publications (4)

|Apr 25, 2025
Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties.

Soeun Kim, Kyung Jo, Seul-Ki-Chan Jeong

|Sep 09, 2024
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles.

Seokhee Han, Kyung Jo, Seul-Ki-Chan Jeong

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