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Seokhee Han

4PUBLICATIONS

8CO-AUTHORS

Food packaging, preservation and processingAnimal growth and development

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Publications (4)

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|Jul 06, 2026

Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

|Jul 14, 2025

Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee

|Apr 25, 2025

Exploring the <i>in vitro</i> protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties.

Soeun Kim, Kyung Jo, Seul-Ki-Chan Jeong

|Sep 09, 2024

Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef <i>Semitendinosus</i> Muscles.

Seokhee Han, Kyung Jo, Seul-Ki-Chan Jeong

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Frequent Collaborators

4 joint publications

Kyung Jo

4 joint publications

Seul-Ki-Chan Jeong

4 joint publications

Hayeon Jeon

4 joint publications

Soeun Kim

4 joint publications

Minkyung Woo

4 joint publications

Samooel Jung

4 joint publications

Seonmin Lee

3 joint publications

Yun-Sang Choi

Frequent Collaborators

4 joint publications

Kyung Jo

4 joint publications

Seul-Ki-Chan Jeong

4 joint publications

Hayeon Jeon

4 joint publications

Soeun Kim