Seonmin Lee

22PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsAnimal welfareAnimal growth and developmentPolymerisation mechanisms
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Publications (22)

|Jul 06, 2026
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

|Jun 15, 2026
Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies.

|Apr 30, 2026
The Quality Traits of Pork Belly and Impact Factors of Quality.

|Apr 30, 2026
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices.

|Jul 14, 2025
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee

|Apr 25, 2025
Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties.

Soeun Kim, Kyung Jo, Seul-Ki-Chan Jeong

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Frequent Collaborators

21 joint publications

Kyung Jo

21 joint publications

Samooel Jung

16 joint publications

Yun-Sang Choi

12 joint publications

Seul-Ki-Chan Jeong