Hae In Yong

27PUBLICATIONS

51CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsFood engineeringAnimal nutritionPolymerisation mechanismsFood properties (incl. characteristics and health benefits)

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Publications (27)

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|Jun 15, 2026

Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies.

|May 06, 2026

Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

|Jan 16, 2026

A comprehensive review on mycoprotein-based meat analog production: nutritional, functional, physicochemical, and safety aspect.

Rina Yu, Prabhathma Yasasvi Rathnayake, Chemin Nam

|Jan 22, 2025

Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency.

Prabhathma Yasasvi Rathnayake, Rina Yu, So Eun Yeo

|Nov 16, 2023

Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel.

Hyun Gyung Jeong, Jake Kim, Seonmin Lee

|Mar 13, 2023

Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an <i>In Vitro</i> Elderly Digestion Model.

Seonmin Lee, Kyung Jo, Hyun Gyung Jeong

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Frequent Collaborators

24 joint publications

Yun-Sang Choi

16 joint publications

Tae-Kyung Kim

14 joint publications

Samooel Jung

Seonmin Lee

Kyung Jo

Hae Won Jang

Ji-Yoon Cha

Hyun Gyung Jeong

Min-Cheol Kang

Young-Boong Kim