Hae In Yong

29PUBLICATIONS
52CO-AUTHORS
Food packaging, preservation and processingMicrofluidics and nanofluidicsAgricultural molecular engineering of nucleic acids and proteinsFood engineeringAnimal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (29)

|Oct 20, 2026
Combined effects of chitosan and chestnut shell on microbial safety and quality of pork meat matter as potassium sorbate alternatives.

|Jul 24, 2026
A review of ultrasonic pasteurization in milk and milk-based beverages using different ultrasound systems and thermal conditions: from mechanistic insights to regulatory challenges.

|Jun 15, 2026
Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies.

|May 06, 2026
Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

|Jan 16, 2026
A comprehensive review on mycoprotein-based meat analog production: nutritional, functional, physicochemical, and safety aspect.

Rina Yu, Prabhathma Yasasvi Rathnayake, Chemin Nam

|Jan 22, 2025
Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency.

Prabhathma Yasasvi Rathnayake, Rina Yu, So Eun Yeo

Pageof 5

Frequent Collaborators

25 joint publications

Yun-Sang Choi

16 joint publications

Tae-Kyung Kim

14 joint publications

Samooel Jung

8 joint publications

Seonmin Lee