Hyun Gyung Jeong
7PUBLICATIONS
14CO-AUTHORS
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Publications (7)
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|Nov 16, 2023
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel.Hyun Gyung Jeong, Jake Kim, Seonmin Lee
|Mar 13, 2023
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model.Seonmin Lee, Kyung Jo, Hyun Gyung Jeong
|Feb 15, 2023
Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin.Kyung Jo, Seonmin Lee, Hyun Gyung Jeong
|Sep 02, 2022
Freezing-induced denaturation of myofibrillar proteins in frozen meat.Seonmin Lee, Kyung Jo, Hyun Gyung Jeong
|Nov 19, 2021
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel.Seonmin Lee, Yun-Sang Choi, Kyung Jo
|Aug 04, 2021
Understanding protein digestion in infants and the elderly: Current in vitro digestion models.Seonmin Lee, Kyung Jo, Hyun Gyung Jeong
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Frequent Collaborators
7 joint publications
Kyung Jo
7 joint publications
Seonmin Lee
7 joint publications
Samooel Jung
6 joint publications
Yun-Sang Choi
5 joint publications
Hae In Yong
1 joint publications
Doo Yeon Jung
1 joint publications
Tae-Kyung Kim
1 joint publications
Hyunjin Kyoung
1 joint publications
Dae-Hyun Lee
1 joint publications
Sangwon Yoon
