Tae-Kyung Kim

39PUBLICATIONS
53CO-AUTHORS
Food engineeringNanomaterialsFood properties (incl. characteristics and health benefits)Genetically modified animalsFood packaging, preservation and processing
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Publications (39)

|May 06, 2026
Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

|Mar 13, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin.

Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

|Sep 14, 2024
L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement.

Jimin Hyun, Hyo-Geun Lee, Jun-Geon Je

|Sep 09, 2024
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase.

Yea-Ji Kim, Jeong Heon Kim, Ji Yoon Cha

|Jul 08, 2024
The Effect of Irradiation on Meat Products.

Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim

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Frequent Collaborators

39 joint publications

Yun-Sang Choi

16 joint publications

Hae In Yong

16 joint publications

Samooel Jung

12 joint publications

Ji-Yoon Cha