Yea-Ji Kim

17PUBLICATIONS
29CO-AUTHORS
Animal welfareFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingNanomaterialsFood engineering
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Publications (17)

|Jun 30, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin.

|Jun 30, 2026
Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food.

|Apr 29, 2026
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

|Mar 13, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin.

Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha

|Mar 13, 2026
Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food.

Su-Kyung Ku, Jake Kim, Yea-Ji Kim

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

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Frequent Collaborators

12 joint publications

Yun-Sang Choi

10 joint publications

Tae-Kyung Kim

6 joint publications

Dong-Min Shin

5 joint publications

Ji Yoon Cha