Su-Kyung Ku

8PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood engineeringVeterinary epidemiologyHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jun 30, 2026
Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food.

|Apr 29, 2026
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

|Mar 13, 2026
Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food.

Su-Kyung Ku, Jake Kim, Yea-Ji Kim

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

|Jan 17, 2024
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Seung-Hye Woo, Min Kyung Park, Min-Cheol Kang

|Sep 22, 2022
Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel.

Jake Kim, Tae-Kyung Kim, Ji Yoon Cha

Pageof 2

Frequent Collaborators

8 joint publications

Yun-Sang Choi

5 joint publications

Tae-Kyung Kim

5 joint publications

Yea-Ji Kim

4 joint publications

Jake Kim