Se-Myung Kim

3PUBLICATIONS
10CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (3)

|Jul 20, 2022
Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage.

Se-Myung Kim, Tae-Kyung Kim, Min-Cheol Kang

|May 25, 2022
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage.

Su-Kyung Ku, Jake Kim, Se-Myung Kim

|Aug 18, 2020
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan.

Se-Myung Kim, Tae-Kyung Kim, Su-Kyung Ku

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Frequent Collaborators

3 joint publications

Hae In Yong

3 joint publications

Yun-Sang Choi

2 joint publications

Tae-Kyung Kim

2 joint publications

Su-Kyung Ku