Min-Cheol Kang

13PUBLICATIONS
41CO-AUTHORS
Functional materialsHorticultural crop protection (incl. pests, diseases and weeds)Food engineeringFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (13)

|Oct 20, 2026
Evaluation of scaffold properties for cell-cultured food based on protein sources and their mixtures.

|Jun 04, 2026
Ultrasound-assisted enzymatic extraction of citrus pomace yields dietary fiber-rich extract with skin-protective effects.

|May 26, 2026
Functional Rice Enriched With Resistant Starch Ameliorates Metabolic Dysregulation in High-Fat Diet-Induced Obese Mice.

|May 06, 2026
Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

|Jan 17, 2024
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Seung-Hye Woo, Min Kyung Park, Min-Cheol Kang

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Frequent Collaborators

9 joint publications

Yun-Sang Choi

9 joint publications

Tae-Kyung Kim

5 joint publications

Min Kyung Park

4 joint publications

Jung-Min Sung