Jae-Hoon Lee

12PUBLICATIONS
30CO-AUTHORS
Functional materialsHorticultural crop improvement (incl. selection and breeding)Food engineeringFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (12)

|Oct 20, 2026
Evaluation of scaffold properties for cell-cultured food based on protein sources and their mixtures.

|Mar 18, 2026
Improved antioxidant and anti-melanogenic effects of ovalbumin derived from egg white after enzymatic hydrolysis.

Hee Yeon Cho, Ji-Eun Lee, Jae Hoon Lee

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

|Jul 08, 2024
The Effect of Irradiation on Meat Products.

Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim

|May 14, 2023
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae.

Jae Hoon Lee, Tae-Kyung Kim, Sun-Young Park

|Mar 13, 2023
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins.

Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim

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Frequent Collaborators

6 joint publications

Hyun-Dong Paik

6 joint publications

Tae-Kyung Kim

6 joint publications

Yun-Sang Choi

5 joint publications

Dong Uk Ahn