Jae-Hoon Lee

11PUBLICATIONS
28CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsAnimal protection (incl. pests and pathogens)
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Publications (11)

|Mar 18, 2026
Improved antioxidant and anti-melanogenic effects of ovalbumin derived from egg white after enzymatic hydrolysis.

Hee Yeon Cho, Ji-Eun Lee, Jae Hoon Lee

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

|Jul 08, 2024
The Effect of Irradiation on Meat Products.

Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim

|May 14, 2023
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae.

Jae Hoon Lee, Tae-Kyung Kim, Sun-Young Park

|Mar 13, 2023
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins.

Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim

|Jun 16, 2022
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation.

Jae-Hoon Lee, Tae-Kyung Kim, Ji Yoon Cha

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Frequent Collaborators

6 joint publications

Hyun-Dong Paik

5 joint publications

Dong Uk Ahn

5 joint publications

Tae-Kyung Kim

5 joint publications

Yun-Sang Choi