Dong Uk Ahn

16PUBLICATIONS
21CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Innate immunityMicrofluidics and nanofluidicsMedical infection agents (incl. prions)
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Publications (16)

|Sep 26, 2026
Developing an Environmentally Friendly Sequential Separation and Purification Process of Six Functional Components From Egg Yolk.

|Mar 18, 2026
Improved antioxidant and anti-melanogenic effects of ovalbumin derived from egg white after enzymatic hydrolysis.

Hee Yeon Cho, Ji-Eun Lee, Jae Hoon Lee

|Jul 18, 2025
Immunomodulatory Effect of Phosvitin Phosphopeptides on Forced Swimming-Induced Immune Dysfunction in BALB/c Mice.

Ji-Eun Lee, Yunjung Lee, Seulbi Lim

|Jul 18, 2025
The Key Egg White Proteins Involved in Foam Formation and Foam Stability.

Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang

|Jul 08, 2024
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway.

Jin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim

|Aug 09, 2023
The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans.

Ji-Eun Lee, Hee Yeon Cho, Jae Hoon Lee

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Frequent Collaborators

8 joint publications

Hyun-Dong Paik

5 joint publications

Jae Hoon Lee

3 joint publications

Edirisinghe Dewage Nalaka Sandun Abeyrathne

3 joint publications

Xi Huang