Min-Kyung Park

9PUBLICATIONS
26CO-AUTHORS
Food engineeringLatin and classical Greek languagesNanomaterialsFood chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (9)

|May 06, 2026
Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

|Apr 02, 2026
Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea.

Min Kyung Park, Seyeong Park, Gyeonghye Yoon

|Mar 13, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin.

Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

|Jan 22, 2025
Effective Strategies for Understanding Meat Flavor: A Review.

Min Kyung Park, Yun-Sang Choi

|Jan 17, 2024
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Seung-Hye Woo, Min Kyung Park, Min-Cheol Kang

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Frequent Collaborators

7 joint publications

Yun-Sang Choi

6 joint publications

Tae-Kyung Kim

5 joint publications

Yea-Ji Kim

4 joint publications

Min-Cheol Kang